proteins – Iola Radio | Your Hometown Radio Stations & Local News Source

Despite slower economy, demand for proteins increasing in Colombia

Wednesday, August 2 by Brownfield Ag News

A Colombian-based food processing company says demand for proteins is growing in his country. Alejandro Montoya with Groupa Nutresa, tells Brownfield interest in beef, pork and poultry is at an all-time high. “Even though those proteins get to be more expensive for people, and... Read More.

Ensuring USDA inspects cell-cultured proteins

Tuesday, August 1 by Brownfield Ag News

As cell-cultured proteins are getting closer to widespread commercialization – the ag industry is pushing to make sure the product is labeled clearly and correctly. Rebecca Barnett is with the National Cattlemen’s Beef Association. AUDIO: Healthy Living on labeling cell-cultured proteins ...

Pushing for proper labels of cell-cultured proteins

Tuesday, July 25 by Brownfield Ag News

As cell-cultured proteins continue to advance, cattle producers want to make sure there is truth in packaging. Mark Eisele, a Wyoming rancher and president-elect of NCBA, says members will set policy on labeling this week. “We think it should be marketed separately and housed... Read More.

Are consumers picking plant-based products for their proteins?

Monday, July 17 by Brownfield Ag News

Plant-based proteins were once touted as a way to get your “burger” and decrease your carbon footprint at the same time. Phil Lempert, the Supermarket Guru, says that’s not the case. AUDIO: Healthy Living on Consumer Trends ... Are consumers picking... Read More.

The proteins grocery shoppers are buying

Wednesday, June 14 by Brownfield Ag News

From groceries to fuel, inflation has made everything more expensive. But how much is it changing consumer consumption? David Widmar is an ag economist with Agricultural Economic Insights. AUDIO: Healthy Living on protein consumption ... The proteins grocery shoppers are buying

Stories tagged with: proteins

Despite slower economy, demand for proteins increasing in Colombia

Ensuring USDA inspects cell-cultured proteins

Pushing for proper labels of cell-cultured proteins

Are consumers picking plant-based products for their proteins?

The proteins grocery shoppers are buying

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