Tyson Foods, the nation’s largest meat company, has announced it will close four chicken processing facilities in 2024 as the company continues its efforts to lower costs. This is the second consecutive quarter with reported losses. The plants set to close in the first... Read More.
The President of the Wisconsin Soybean Marketing Board is optimistic and excited about a possible soybean crushing facility near Evansville, Wisconsin. Clinton farmer Patrick Mullooly tells Brownfield it’s early in the process for CHS, as the cooperative moves forward with plans to build a... Read More.
USDA’s latest investment to increase independent meat and poultry processing capacity will impact 17 states including Brownfield states Indiana, Iowa, Michigan, Minnesota, Ohio, South Dakota, and Wisconsin. Ag Secretary Tom Vilsack says 15 grants totaling $115 million are being awarded to help bolster... Read More.
Progress on the Green Bison Soy Processing Plant, a joint venture between Archer Daniels Midland and Marathon Petroleum Corporation, continues in Spiritwood, North Dakota. In this episode of Fueling Conversations, Green Bison Soy Processing President Mike Keller discusses how the $352 million project will feature... Read More.
A startup company is transforming how the soybean industry extracts soy protein to help improve animal health. President and founder of Satavie Lassie Jakobsen says their water extraction technique creates a higher-quality protein when it’s extracted from soybean meal. “Highly digestible, and that’s what... Read More.