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NCBA supports USDA oversight of cell-cultured protein

The Director of Animal Health and Food Safety for the National Cattleman’s Beef Association says the USDA’s expertise in food inspections and labeling makes it the right agency to provide oversight on cell-culture protein products. Rebecca Barnett tells Brownfield… “We really want to make sure... Read More.

Ensuring USDA inspects cell-cultured proteins

As cell-cultured proteins are getting closer to widespread commercialization – the ag industry is pushing to make sure the product is labeled clearly and correctly. Rebecca Barnett is with the National Cattlemen’s Beef Association. AUDIO: Healthy Living on labeling cell-cultured proteins ...