Since 1895 John Deere’s agriculture magazine “The Furrow” has told the story of farmers, ranchers, and those who work the land. Bill Spiegel, contributing editor for The Furrow says the team travels the country to find stories that inform and provide unique insight into the... Read More.
The US Meat Export Federation is working with South American countries to help strengthen their meat industry by using US-raised beef and pork. Sebastian Gre, a chef from Chile with USMEF, says it is difficult for his country to produce and sell high-quality meat.... Read More.
Photo provided by U.S. Meat Export Federation Exporters of U.S. beef, pork, and lamb are meeting with buyers from Central America, South America, and the Caribbean this week. John Hinners, senior vice president of industry relations with the U.S. Meat Export Federation, says the... Read More.
A U.S. Senator says the Environmental Protection Agency is sending mixed signals to the agriculture industry over its biofuels policy. Republican Pete Ricketts of Nebraska tells Brownfield the benefits of ethanol and biodiesel are clear, and EPA should’ve increased the Renewable Volume Obligations.... Read More.
Brownfield Anchor/Reporter Amie Simpson will be on the ground in Cartagena, Colombia July 11-14, 2023, covering the US Meat Export Federation Latin American Product Showcase. Amie Simpson ... US Meat Export Federation Latin American Product Showcase
New reports from American Farmland Trust outline conservation priorities for the 2023 Farm Bill. Conservation and Climate Policy Manager Samantha Levy tells Brownfield, “In addition to making recommendations to continue to support NRCS programs, we’re looking to create a new program in the farm... Read More.