A startup company is transforming how the soybean industry extracts soy protein to help improve animal health.
President and founder of Satavie Lassie Jakobsen says their water extraction technique creates a higher-quality protein when it’s extracted from soybean meal. “Highly digestible, and that’s what adds up to it. Being healthier is essentially just because there’s no undigested portions of it that go through the animal, which is usually what will give us a negative outcome that will cause indigestion and that leads to negative health effects.”
He tells Brownfield the method ensures better digestibility, nutrient absorption and increased feed conversion rates for swine, poultry and aquaculture feed.