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Economist prefers transitioning away from milk marketing orders

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An Ohio State professor would like to see the dairy industry transition away from the Federal Milk Marketing Order system. 

Dr. Normand St. Pierre tells Brownfield Class One fluid milk is forward priced, and Class III for cheese and Class IV for butter and powder is “backward priced” from the end user cost, and he would like to see the Federal Milk Marketing Order system phased out, and changing the orders won’t help.

Economist prefers transitioning away from milk marketing orders

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