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A different kind of spicy 


Maybe you like horseradish ground.  Maybe as part of your favorite cocktail sauce.  Maybe you like it as a condiment for your favorite deli sandwich.  Regardless of how you eat it – one thing is almost certain – it’s going to be spicy.  But it’s a different kind of spicy. 

Dennis Heepke is a horseradish grower from southern Illinois.  

AUDIO: Healthy Living on horseradish

A different kind of spicy